All purpose flour is also called AP flour, and it is a type of white flour that has medium gluten content. It is used for making breads, cakes and other baked goods. All purpose flour is considered as a better substitute of bread flour.
The major differences between bread flour and all purpose flour are mentioned below:
1. Bread flour contains more gluten.
2. It is more refined than all purpose flour.
3. Bread flour contains more protein and minerals.
4. Bread flour is not as dense as all purpose flour.
5. All purpose flour has more volume.
Here we will discuss in detail what makes all purpose flour different from other flours and how it can be used.
1. Bread Flour Contains More Gluten
Bread flour is made of wheat, which is also known as grain. Wheat is a type of cereal grain, and it is the only grain that has high protein and gluten content. In fact, it is the main component of the dough, and it is used to form gluten. Gluten is an elastic protein that is responsible for the structure of bread. It gives the bread its texture and helps to bind the flour particles.
2. It Is More Refined Than All Purpose Flour
When it comes to baking, the type of flour used has a great impact on the outcome of the baked item. Bread flour is a highly refined flour, which means that it is very soft and can absorb more water. As a result, the loaf becomes softer, denser and more moist than the one made with all purpose flour. The quality of all purpose flour is good enough to use in a wide range of recipes.
3. Bread Flour Contains More Protein and Minerals
It contains about 12% protein, which makes it a high-protein flour. It also contains calcium, phosphorus, iron and magnesium. These are very important for the human body and help in many functions.
4. It Is Not as Dense as All Purpose Flour
The all purpose flour has more volume than bread flour. This means that it will give you a loaf that is not dense, and the taste will be less.
5. All Purpose Flour Has More Volume
All purpose flour has more volume than bread flour. This makes the baking easier, and you will get a loaf with more volume.
Conclusion:
Now, you have learned that the major differences between bread flour and all purpose flour are mentioned above. You can use all purpose flour in a wide range of recipes, and it will give you a good outcome. It is a healthier option as it has a low fat and cholesterol. It is also rich in protein and minerals. So, try to use this flour as a replacement of bread flour in your baking recipes.
