5 Delicious Recipes Using Goat Milk Powder for NZ Foodies

Goat milk powder is an incredibly versatile ingredient that offers a rich, creamy flavor and numerous health benefits. Whether you’re a seasoned chef or a home cook looking to experiment, these five delicious recipes using goat milk powder will delight your taste buds and impress your guests. Perfect for the discerning foodies of New Zealand, these recipes showcase the unique qualities of goat milk powder NZ and will quickly become staples in your kitchen.

1. Creamy Goat Milk Powder Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp goat milk powder
• 1 cup water
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and goat milk powder.
2. In another bowl, beat the egg and then add water, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.

2. Goat Milk Powder Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup goat milk powder
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and goat milk powder.
2. Heat the mixture over medium heat, stirring constantly until the sugar and goat milk powder are completely dissolved.
3. Remove from heat and stir in the vanilla extract and salt.
4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze until firm, about 2-3 hours.

3. Savory Goat Milk Powder Bread

Ingredients:

• 3 cups all-purpose flour
• 2 tbsp goat milk powder
• 1 tbsp sugar
• 2 tsp salt
• 2 1/4 tsp active dry yeast
• 1 cup warm water
• 2 tbsp olive oil

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit until foamy, about 5 minutes.
2. In a large bowl, mix the flour, goat milk powder, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
6. Preheat the oven to 200°C (400°F).
7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
8. Let it rise again for 30 minutes, then bake for 25-30 minutes until golden brown.
9. Cool on a wire rack before slicing.

4. Goat Milk Powder Smoothie

Ingredients:

• 1 banana
• 1 cup almond milk
• 2 tbsp goat milk powder
• 1 tbsp honey
• 1/2 cup Greek yogurt
• 1/2 tsp vanilla extract
• A handful of ice cubes

Instructions:

1. In a blender, combine the banana, almond milk, goat milk powder, honey, Greek yogurt, vanilla extract, and ice cubes.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy immediately.

5. Goat Milk Powder Mashed Potatoes

Ingredients:

• 4 large potatoes, peeled and cut into chunks
• 1/4 cup butter
• 1/2 cup goat milk powder
• 1 cup water
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
2. Drain the potatoes and return them to the pot.
3. In a small saucepan, heat the water and butter until the butter is melted. Stir in the goat milk powder until dissolved.
4. Pour the goat milk mixture over the potatoes and mash until smooth and creamy.
5. Season with salt and pepper to taste.
6. Garnish with fresh chives if desired and serve warm.

Conclusion

Goat milk powder NZ is an excellent addition to any kitchen, providing a rich and creamy flavor that enhances both sweet and savory dishes. These five recipes offer a delightful way to incorporate goat milk powder into your cooking, bringing a touch of New Zealand’s culinary creativity to your table. Enjoy experimenting with these delicious recipes and discover the versatile uses of goat milk powder!