There are a variety of advantages to purchasing commercial kitchen equipment. These include cost-effectiveness, durability, space management, and employee safety. In addition, stainless steel is a great material for commercial kitchens since it is recyclable. Over half of the stainless steel we use today comes from scrap materials. Furthermore, stainless steel is environmentally friendly since it does not contribute to carbon emissions.
Durability
The durability of commercial kitchen equipment is an important consideration for any commercial establishment. The right equipment is essential for a successful business, and proper maintenance and care can help extend commercial appliances’ life. If you are in the market for new equipment, you can rent or lease certain commercial appliances to minimize the purchase cost. The best appliances for commercial use are those that use gas power, which will take less time to heat up and have a longer lifespan. Furthermore, gas-powered appliances tend to have fewer breakdowns, which reduces the need for commercial kitchen equipment repair.
Consider the quality, durability, and cost when looking for commercial kitchen equipment. Professional-grade equipment will make a good impression on customers and give you the best results on the market. It will also last a long time, reducing the need for frequent replacements.
Cost-effectiveness
Upgrading the equipment in your commercial kitchen can help you increase the efficiency of your staff and maximize your profit. However, it can be expensive. Therefore, it is important to consider the cost-effectiveness of these improvements. Newer, higher-quality equipment will last longer, reduce the risk of system breakdowns, and require less maintenance. This will also help you reduce labour costs. Plus, it will make your kitchen more efficient and allow you to serve more customers simultaneously.
Energy-efficient equipment will also reduce your utility costs. Commercial kitchens are notorious energy hogs and can consume as much as three times as much energy per square foot as many other types of buildings. Energy costs are often a large part of the total operating budget for a commercial kitchen, so it is important to save as much money as possible. You can save up to 340 MMBTU per year by upgrading your equipment. Additionally, you’ll be reducing your carbon footprint, and that’s a big win for the environment.
Kitchen equipment costs can be quite high, so it’s important to know how much you can afford. A basic commercial range can cost around $5,000, while a top-of-the-line programmable combi oven can run upwards of $10,000. If you’re planning to upgrade your kitchen to meet health inspection requirements, you’ll need to invest in plumbing and electrical runs. You may even need to install a floor drain, which can be costly. You’ll also need to consider the type of cooking you’ll do.
Space management
Space management is a key feature of commercial kitchen equipment. The ability to easily move equipment around allows employees to serve customers faster. Having the proper amount of space is also important to maintain a good workflow. When employees are congested, they are less productive. Furthermore, if a kitchen is too large, it will take too much time to prepare food.
Effective space management software can provide spatial data and trends that help facility managers plan the space. This allows them to determine when their space will truly be full and when they will need to expand. This helps avoid expensive relocations or expansions. In addition to helping businesses save money, effective space management software helps facility managers keep track of space utilization and trends.
Another important space management feature is efficient ventilation systems. The right ventilation system can help get rid of unwanted steam and gases. Proper ventilation also ensures safety in case of fire. Moreover, the equipment should facilitate the easy evacuation of staff in the event of an emergency.
Preventative maintenance ensures employee and customer safety
The timing of preventative maintenance is based on the equipment used and its operating conditions. It is important to follow manufacturer guidelines to determine how often to perform maintenance tasks. Regular inspections and cleaning are key elements of preventative maintenance. These procedures also minimize the need for reactive maintenance. Depending on the equipment used, preventive maintenance can include regular cleaning, lubrication, and part replacement.
Choosing a day for maintenance will make the process easier and help avoid any disruptions in productivity. If new parts are available, make sure to update them. Before scheduling preventative maintenance, check the work history of the equipment and keep a log of recent malfunctions. During preventative maintenance, it is important to avoid overdoing it since it could lead to unnecessary damage and lost time.
Preventative maintenance can also help keep costly breakdowns to a minimum. For example, a fryer breaking down during a busy lunch rush could affect sales, but preventative maintenance can help ensure that the equipment operates as efficiently as possible. Likewise, preventative maintenance can prolong the life of expensive equipment.
