In today’s highly competitive food and beverage industry, you must consider every aspect of your packaging to stay ahead of the industry. This includes shelf presence, branding, sustainability, and, perhaps most importantly, safety.
The ability to preserve and protect is the primary purpose of the definition of safe food packaging. It extends the product’s shelf life and helps to keep them fresh. It Protects food products from damage during handling, distribution, storage, and transport.
On the other hand, ignoring secure packaging can put your brand at risk. Food contamination can occur at any point in your supply chain.
Here’s what you should know about safe food packaging.
One of the most important factors to consider when packaging for safety is ensuring the manufacturer is accredited to handle food or beverages. This may sound obvious, but it should not be ignored.
Internationally recognized as a global standard by the GFSI certification demonstrates that a company’s quality and safety standards align with the customer, industry, and regulatory requirements in all aspects of the supply chain. When you select an SQF-certified packaging company, you commit to the highest international standards.
Although other certifications, such as those dealing with durability, quality, or printing, are not directly related to safety. However, these certifications reflect the manufacturer’s commitment to the overall quality system. It’s reassuring to know you can count on safe food containers.
A common trend in all industries particularly relevant to food is the movement to eliminate plastics. While plastic may be practical and effectively keeps food in good condition, it’s not the most sustainable option.
Fortunately, manufacturers have created affordable cardboard boxes that provide branding opportunities, protect your product from damage and spills, and maintain its durability.
What factors make up an effective box design? Many elements help ensure food safety. The design must be adapted to your product, considering weight and shape. The use of barriers and windows can also increase freshness in different environments.
These coatings sit between your product and its packaging. A good barrier can allow you to extend your shelf life without sacrificing ingredients that might otherwise damage the integrity of the carton.
An essential element of security, windows serves various functions. The first is that the material must have the right temperature and take breathability and condensation into account. In addition, it gives customers a clear picture of the food. It is easy to tell if the food is as intended and that the packaging provides sufficient protection.
Airflow control ensures carton freshness. The design and the carton window must be designed with this in mind.
Plus, strong finishes keep breaks, leaks, and spills at bay. Note, however, that frozen food products require specific treatments. The right choice of adhesive and structure will go a long way in ensuring that food products are safe from the production facility to your customers’ tables.
Although safety is the central aspect, it is only one aspect of the packaging. The good news is that when you choose the right company, you’ll be able to make the most of every aspect, including functionality, durability, and branding, without compromising security. It is built into the layout.
For example, windows. Although it is primarily use to serve a protective use, it can also be use to create a beautiful item. It is possible to play with the shape or highlight specific aspects of the object.
In addition, manufacturers that provide vendor-managed inventory also promote food safety. Shorter lead times mean a longer shelf life because you can get the product you need when you need it.
Ensure it lasts when the natural food clock starts ticking as soon as it’s on the shelves. Your customers will appreciate it.
Oliver’s food packaging design and manufacturing teams are certified and supported by some of the best-known brands in the industry to produce food-safe containers that protect your products and extend shelf life.
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